Capitel della Crosara
Valpolicella Ripasso
BETRIEBSTEMPERATUR
Alc.
SÄURE
RESTZUCKER
TRAUBEN
WINEMAKING
TASTING NOTES
Deep ruby red colour. On the nose notes of ripe red fruits and spices. Dry, warm with an aftertaste of raspberry, undergrowth and licorice.
FOOD PAIRING
03
Le Selezioni
Von den drei Bodentypen im Weinbaugebiet Valpolicella stammen die Rebsorten Corvina, Corvinone, Rondinella, Molinara und Oseleta.
