Le Tradizioni
Valpolicella San Pietro
DOP
750 ml
16-18 °C
BETRIEBSTEMPERATUR
Alc.
12,5%
5,4 gr/L.
SÄURE
4 gr/L
RESTZUCKER
TRAUBEN
Corvina, Rondinella, Molinara.
PRODUCTION AREA
Hills of Valpolicella area.
WINEMAKING
Traditional vinification of red wines in stainless steel tanks, maceration of the skins and fermentation at controlled temperature.
FARBE
Ruby red color.
GESCHMACK
Intense with cherry notes on the nose, it is dry with a slightly bitterish aftertaste.
FOOD PAIRING
Recommended with roasted meat, poultry, cheeses, salami, and wild meat.
06
Gli Spumanti
Die Firma Montresor kann sich einer langen Tradition in der Schaumweinherstellung rühmen, die 1956 mit dem Recioto Spumante begann.
