I Satinati
Amarone della Valpolicella Satinato
DOCG
375ml / 750ml / 1500ml
16-18 °C
BETRIEBSTEMPERATUR
Alc.
15%
5,5 gr/L.
SÄURE
7 gr/L.
RESTZUCKER
TRAUBEN
Corvina, Corvinone and Rondinella
PRODUCTION AREA
Hills of the most ancient part of Valpolicella.
WINEMAKING
The hand-picked grapes are selected bunch per bunch and placed in small racks to dry during the winter months. A soft pressing follows with a slow fermentation on the skins and maturation in oak barrels for about 18 months.
TASTING NOTES
Deep garnet red. On the nose scents of ripe red fruit with delicate spicy notes. Good structure, warm and velvety on the palate with sour cherry and spices aftertaste.
FOOD PAIRING
Ideal with rich and spicy dishes, game and mature cheeses.
02
Es ist das Kapitell an der Kreuzung eines kleinen Dorfes im Weinbaugebiet Valpolicella; ein sehr alter Felsblock, auf dem die Figur der Madonna zu sehen ist, die in früheren Zeiten von den Bauern als Votivikone angesehen wurde.
