Le Fattorie
Valpolicella Classico DOP
SUPERIORE
750ml
16-18 °C
SERVING TEMPERATURE
Alc.
13,5%
5,5 gr/L.
ACIDITY
4 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Rondinella, Molinara
PRODUCTION AREA
Hills of Valpolicella Classica.
WINEMAKING
Late harvest at the end of September, beginning of October to ensure greater concentration of aromas and structure. Red vinification with contact on the skins for about 15 days. Maturation in wooden barrels for 24 months.
TASTING NOTES
Deep ruby red color. The nose reveals notes of red fruits and ripe cherry. A well-structured wine, with a full and velvety flavour, with soft tannins.
FOOD PAIRING
Suitable to all meat and wild-meat dishes, matured cheeses and salami.
05
The wines in this line can be thought of as the gateway for anyone entering the Montresor universe sensory journey
