Gli Spumanti
Prosecco Millesimato
DOP
750ml
4-6 °C
SERVING TEMPERATURE
Alc.
11%
6,2 gr/L.
ACIDITY
13 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Glera.
PRODUCTION AREA
Doc Prosecco area – Veneto/Friuli.
WINEMAKING
The grapes are gently pressed during the first decade of September, then the must undergoes the first white fermentation in steel tanks and the sparkling process according to the Charmat method. The second fermentation in autoclave lasts about 40 days.
TASTING NOTES
Light straw yellow color. Fine and slightly fruity aroma, with hints of white flowers and yellow fruit. Fine and persistent perlage.
FOOD PAIRING
Perfect with appetizers, fish dishes and shellfish. Excellent for the whole meal and as aperitif.
