Prosecco Rosè Millesimato

GRAPE VARIETIES

Glera and Pinot Noir

PRODUCTION AREA

Doc Prosecco area – Veneto/Friuli

WINEMAKING

Obtained by Glera and Pinot Noir grapes vinificated separately. Pinot Noir is vinificated in red with several days in contact with the skins. The grapes are gently pressed, then, the wine undergoes the secondary fermentation according to Charmat method, ageing on yeasts in autoclave for 60 days before being bottled.

TASTING NOTES

Delicate pink. Hints of rose and raspberry typical of Pinot Noir alternate with floral and fruity hints of Glera. Fine and persistent perlage.

FOOD PAIRING

Perfect with appetizers, fish dishes and shellfish. Excellent for the whole meal and as aperitif.