Wine tasting
Discover and experience the wine culture in Valpolicella
An experience designed for those who wish to discover the world of wine through an authentic and engaging wine tasting in Valpolicella.We open the doors of our winery in Verona to guide you on a journey through history, territory and the great wines of the Veronese tradition. From the guided winery tour to the Amarone tasting and the most representative labels of Valpolicella, each experience is created to tell the identity of our land.Hospitality is part of Montresor’s philosophy: a wine experience in Verona designed to let you experience wine up close, with passion, culture and conviviality.
Create your own wine experience!
Immerse yourself in a sensory journey through wine tastings, a winery tour and the flavors of Valpolicella.Choose the experience that suits you best and enjoy a wine tourism experience just a few minutes from the center of Verona, among great red wines, local labels and Veronese winemaking tradition.
Two tasting formulas
WINE TOUR & TASTING
Times available
Italian language: 12:00pm – 3:00pm
English language: 10:00am – 4:30pm
Duration: 1 hour and 30 minutes
Italian language: 12:00pm – 3:00pm
English language: 10:00am – 4:30pm
Duration: 1 hour and 30 minutes
What it includes
Visit of the cellar from the pressing and fermentation plant to the ancient grapes drying room, to the underground cellars for the aging and refinement of the great wines. At the end of the visit, you will have the tasting of the chosen wine route.
WINE TOUR, TASTING & LIGHT LUNCH
Times available
Italian language: 12:00pm – 3:00pm
English language: 10:00am – 4:30pm
Duration: 1 hour and 30 minutes
Italian language: 12:00pm – 3:00pm
English language: 10:00am – 4:30pm
Duration: 1 hour and 30 minutes
What it includes
Visit of the cellar from the pressing and fermentation plant to the ancient grapes drying room, to the underground cellars for aging and refinement of the great wines. At the end of the visit, you will have the tasting of the chosen wine route with a light lunch. The light lunch is a selection of cold cuts, cheeses and typical products of the area chosen according to the season, as well as to enhance the combination with the wines.
In addition to the cost of the wine tasting, a price of 10 € per person will be charged.
In addition to the cost of the wine tasting, a price of 10 € per person will be charged.
WINE TOUR & TASTING
Opening hours:
Monday to Saturday from 10:00 AM to 6:00 PM and Sunday from 10:00 AM to 5:00 PM.
Tasting hours:
Mon to Sat 10:00 AM, 12:00 PM, 3:00 PM, 4:30 PM; Sun 10:00 AM, 12:00 PM and 3:00 PM.
Visits for groups of more than 20 people
For a personalized experience, contact us by email at hospitality@vinimontresor.it or call
340 8355244.
From Valpolicella to the Food Valley (Emilia Romagna): The Medici Ermete Experience
Sensory experience of our vinegars
After an introduction to our history, the terroir, and the grape varieties cultivated on the Estate, the tour gets to the heart of the experience: discovering the acetaia. Here, you will see the sets of wooden barrels where our Traditional Balsamic Vinegar of Reggio Emilia PDO is produced. This is followed by a tasting of 3 different Traditional Balsamic Vinegars PDO (Lobster, Silver, and Gold labels), featuring different aging periods (minimum 12 years and over 25 years).
Classic wine and vinegar tasting tour
We will welcome you among the vineyards to share the story of the Medici family and our winery. We will then immerse you in the Medici Ermete Style as we explore the acetaia and its historic barrels, where we produce our Traditional Balsamic Vinegar of Reggio Emilia PDO. Next, it will be time to discover the Wine Museum and its collection of ancient tools. This is followed by a tasting of 3 different Traditional Balsamic Vinegars PDO (Lobster, Silver, and Gold labels), aged for different periods (minimum 12 years and over 25 years), along with a tasting of 3 of our sparkling wines paired with a selection of light snacks.
Premium wine and vinegar tasting tour
With this tour, we throw open the doors to our world—we want you to feel like part of the family.
Alongside our history, the vineyards, the terroir, the acetaia (where we produce Traditional Balsamic Vinegar of Reggio Emilia PDO), and the wine museum, you will enjoy a tasting of 3 different Traditional Balsamic Vinegars PDO (Lobster, Silver, and Gold labels), with various aging periods (minimum 12 years and over 25 years).
This is paired with a tasting of 3 of our sparkling wines and a selection of local delicacies: savory stuffed croissants, mini focaccias with prosciutto and salami, erbazzone (a traditional savory pie), sweet and sour pearl onions served with Lobster Label Traditional Balsamic Vinegar, Parmigiano Reggiano served with Silver Label Traditional Balsamic Vinegar, and finally, our Gold Label Traditional Balsamic Vinegar served pure.
