Brut Millesimato

GRAPE VARIETIES

Pinot Nero.

WINEMAKING

Montresor Long Charmat Method. Once the grapes reach the winery, they undergo an immediate soft pressing. After this process the wine, which is extremely fragrant and appealing, is refermented, together with selected yeasts, in autoclave until its complete maturation. Maturation in bottle before release.

TASTING NOTES

Bright straw yellow colour. Very fine and persistent perlage. On the nose, delicate floral notes and scents of white peach. Savory, mineral, persistent on the palate with a delicate finish of ripe fruit and sensations of bread crust.

FOOD PAIRING

Thanks to the good balance between power and elegance, it is a good companion of aperitif and of the whole meal.