Gli Spumanti
Prosecco Rosè Millesimato
DOP
750 ml
4-6 °C
SERVING TEMPERATURE
Alc.
11%
5,5 gr/L.
ACIDITY
13 gr/L
RESIDUAL SUGAR
GRAPE VARIETIES
Glera and Pinot Noir
PRODUCTION AREA
Doc Prosecco area – Veneto/Friuli
WINEMAKING
Obtained by Glera and Pinot Noir grapes vinificated separately. Pinot Noir is vinificated in red with several days in contact with the skins. The grapes are gently pressed, then, the wine undergoes the secondary fermentation according to Charmat method, ageing on yeasts in autoclave for 60 days before being bottled.
TASTING NOTES
Delicate pink. Hints of rose and raspberry typical of Pinot Noir alternate with floral and fruity hints of Glera. Fine and persistent perlage.
FOOD PAIRING
Perfect with appetizers, fish dishes and shellfish. Excellent for the whole meal and as aperitif.
