Le Tradizioni
Valpolicella San Pietro
DOP
750 ml
16-18 °C
SERVING TEMPERATURE
Alc.
12,5%
5,4 gr/L.
ACIDITY
4 gr/L
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Corvinone, Rondinella
PRODUCTION AREA
Hills of Valpolicella area
WINEMAKING
Traditional vinification of red wines with maceration of the skins and fermentation at controlled temperature. Maturation in stainless steel tanks.
TASTING NOTES
Ruby red color. The nose is fragrant and fruity, with typical notes of cherry and spices. On the palate it is fresh, fruity, pleasant to sip, with a good persistence.
FOOD PAIRING
Easy-drinking wine, suitable to first course dishes, poultry, cured meats, roasts, game and cheeses.
06
Gli Spumanti
Montresor can boast a long tradition in the making of sparkling wines, which began in 1956 with Recioto Spumante.
