Le Fattorie
Lugana
DOP
750ml
8-10 °C
SERVING TEMPERATURE
Alc.
13%
5,5 gr/L.
ACIDITY
4 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Turbiana (Trebbiano di Lugana)
PRODUCTION AREA
Moranic hills facing south Lake Garda on calcareous soil.
WINEMAKING
Soft pressing. Fermentation at controlled temperature in stainless steel tanks for about 15 days followed by a long aging on yeasts in oak barrel.
TASTING NOTES
Straw yellow colour with golden reflections. Delicately floral on the nose with hints of tropical fruit. The palate is full and round, supported by good acidity and crossed by savory and mineral notes.
FOOD PAIRING
Serve it with starters, white meat and lake and sea fish dishes.
05
Le Tradizioni
The wines in this line can be thought of as the gateway for anyone entering the Montresor universe sensory journey
