Primo
Pinot nero TreVenezie IGT
750 ml
16-18 °C
SERVING TEMPERATURE
Alc.
12%
5,30 gr/L.
ACIDITY
3 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Pinot Nero
PRODUCTION AREA
Veneto and Friuli Venezia Giulia
WINEMAKING
The grapes are harvested in September. A classic red winemaking process follows, with maceration on the skins. The wine then ages in stainless steel tanks for a short period before being bottled.
TASTING NOTES
Light ruby red color. On the nose, it releases aromas of small red fruits and delicate spicy notes. On the palate, the light tannins give a full and pleasantly long taste.
FOOD PAIRING
Ideal with cold cuts and cheeses, as well as first and second courses based on meat.
