Capitel della Crosara
Recioto Capitel della Crosara
DOCG
375 ml
10 °C
SERVING TEMPERATURE
Alc.
12,5%
6 gr/L.
ACIDITY
130 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Corvinone, Rondinella.
PRODUCTION AREA
Hills of Valpolicella area.
WINEMAKING
The selected grapes are harvested during the months of September and October and left to dry in boxes for about 3 months. The vinification is traditional for red wines, with destemming and soft pressing. The maceration lasts about 20 days and the pomace is separated in the middle of fermentation from the must. The fermentation stops naturally with the increase in alcohol content, leaving a residual sugar of around 100 g / liter. Maturation in wood barrels and in bottle.
TASTING NOTES
Deep ruby red colour. On the nose it is deep and persistent. On the palate it is full, sweet with aromas of ripe fruits, blackberries and cherries.
FOOD PAIRING
Suitable to fruit, pastries, cakes. Perfect as dessert wine. We recommend to open the bottle an hour before consumption.
03
Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes all grow on the three types of Valpolicella soil.
