Le selezioni
Valpolicella Ripasso DOP Superiore
CASTELLIERE DELLE GUAITE
750 ml
16-18 °C
SERVING TEMPERATURE
Alc.
14,5%
5,4 gr/L.
ACIDITY
4 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Rondinella, Molinara.
PRODUCTION AREA
Hills of Valpolicella area.
WINEMAKING
The wine Valpolicella obtained by this grapes undergoes the Ripasso method: second fermentation on the pomace still slightly sweet of Amarone to enhance the aromas and give structure and complexity. Maturation in wood for about two years.
TASTING NOTES
Ruby red colour, with garnet reflections. On the nose it displays aromas of cherry, blackberry and dried fruit; good structure on the palate with rich fruit. Soft and velvety tannins.
FOOD PAIRING
Perfect with all meat dishes, game and long-seasoned cheeses.
04
“Le Fattorie” incorporates the history of Montresor in the area. Its 4 wines are the symbol of the terroir that identify the company’s nuances and versatility. Three wines express the characteristic nature of the three key areas in our region: the Soave, Lugana and Valpolicella areas. The fourth wine, a pure Cabernet Sauvignon, contains the Montresor’s French origins in its elegance.
