I Satinati
Valpolicella Rustego
DOC
750 ml
16-18 °C
SERVING TEMPERATURE
Alc.
12%
5,7 gr/L.
ACIDITY
4,4 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina and Rondinella.
PRODUCTION AREA
Hills of Valpolicella area.
WINEMAKING
The grapes are harvested during the months of September/ October. This is followed by the traditional red wine vinification, with 15-day maceration on the skins and total malolactic fermentation
COLOR
Deep ruby red color.
SENSORY EVALUATION
Intense and fragrant, with typical notes of cherry and spices. On the palate it is fruity and pleasant to sip, with a good persistence.
TASTING NOTES
Deep ruby red color. Intense and fragrant, with typical notes of cherry and spices. On the palate it is fruity and pleasant to sip, with a good persistence.
FOOD PAIRING
Perfect to match with all dishes of the international cuisine.
02
The “Capitello” at the intersection in a small village of Valpolicella: a very old stone on which the figure of the Madonna is painted and which in the past was regarded by as a votive icon by the peasantry
