Capitel della Crosara
Valpolicella Classico
DOP Classico
750ml
16-18 °C
SERVING TEMPERATURE
Alc.
13%
5,50 gr/L.
ACIDITY
4,0 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Rondinella, Molinara.
PRODUCTION AREA
In the heart of Valpolicella Classica.
WINEMAKING
The grapes are harvested during the months of September / October. This is followed by the traditional red wine vinification, with 15-days maceration on the skins and total malolactic fermentation.
TASTING NOTES
Bright ruby red colour. Intense aroma of fresh fruit like red cherry and pomegranate, aromatic herbs and balsamic notes.
FOOD PAIRING
Perfect with cured meats, cheeses and meat dishes.
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Le Selezioni
Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes all grow on the three types of Valpolicella soil.
