Capitel della Crosara
Amarone Capitel della Crosara
DOCG Classico
750ml / 1500ml / 3000ml
16-18 °C
SERVING TEMPERATURE
Alc.
15,5%
5,60 gr/L.
ACIDITY
5,0 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Rondinella, Molinara.
PRODUCTION AREA
In the heart of the Valpolicella Classica.
WINEMAKING
Selected bunches of grapes are placed in small racks and left to dry for about 3 months. Soft pressing and maceration on the skins for 30 days. Aging in wooden barrels for 3 years before bottling.
TASTING NOTES
Intense ruby red color. It offers a great aromatic profile on the nose, notes of overriped red fruits and balsamic scents. Dry and warm on the palate with spicy flavours of liquorice, blackberry and ripe cherry.
FOOD PAIRING
Excellent with all meat dishes, game and mature cheeses. Good as meditation wine. Uncork the bottle one hour in advance.
03
Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes all grow on the three types of Valpolicella soil.
