Le selezioni
Amarone della Valpolicella DOCG
IL FONDATORE
750ml / 1500ml / 3000ml
16-18 °C
SERVING TEMPERATURE
Alc.
15,5%
5,7 gr/L.
ACIDITY
5 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Corvinone, Rondinella, Oseleta
PRODUCTION AREA
Hills of Valpolicella area.
WINEMAKING
The selected grapes are harvested in the months of September and October and left to dry in boxes for about 3 months. The vinification is traditional for red wines, with destemming and soft pressing and subsequent maceration on the skins. Maturation in wood barrels for about two years. Afterwards the wine ages in the bottle before release.
TASTING NOTES
Intense garnet color. On the nose it reveals notes of ripe red fruit and cherries in alcohol. Austere and velvety on the palate, with an aftertaste of blackberry and spices.
FOOD PAIRING
Perfect with strong and tasty dishes, game and mature cheeses. We recommend to open the bottle an hour before consumption.
04
“Le Fattorie” incorporates the history of Montresor in the area. Its 4 wines are the symbol of the terroir that identify the company’s nuances and versatility. Three wines express the characteristic nature of the three key areas in our region: the Soave, Lugana and Valpolicella areas. The fourth wine, a pure Cabernet Sauvignon, contains the Montresor’s French origins in its elegance.
