Primo
Pinot bianco TreVenezie IGT
750 ml
8-10 °C
SERVING TEMPERATURE
Alc.
12%
5,5 gr/L.
ACIDITY
3 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Pinot Bianco
PRODUCTION AREA
Veneto and Friuli Venezia Giulia
WINEMAKING
The grapes are harvested between the end of August and the beginning of September. Soft pressing and fermentation at low temperature in stainless steel tanks. Brief aging in stainless steel before bottling.
TASTING NOTES
Pale yellow color with greenish highlights. Pleasant fruity and floral notes of apple and jasmine on the nose. A delicate wine, with a pronounced acidity that enhances its freshness and pleasantness.
FOOD PAIRING
A versatile wine, ideal with appetizers and light first courses, white meats, cold cuts, and fresh cheeses.
