I Satinati
Amarone della Valpolicella Satinato
DOCG
375ml / 750ml / 1500ml
16-18 °C
SERVING TEMPERATURE
Alc.
15%
5,5 gr/L.
ACIDITY
7 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Corvinone and Rondinella
PRODUCTION AREA
Hills of the most ancient part of Valpolicella.
WINEMAKING
The hand-picked grapes are selected bunch per bunch and placed in small racks to dry during the winter months. A soft pressing follows with a slow fermentation on the skins and maturation in oak barrels for about 18 months.
TASTING NOTES
Deep garnet red. On the nose scents of ripe red fruit with delicate spicy notes. Good structure, warm and velvety on the palate with sour cherry and spices aftertaste.
FOOD PAIRING
Ideal with rich and spicy dishes, game and mature cheeses.
02
The “Capitello” at the intersection in a small village of Valpolicella: a very old stone on which the figure of the Madonna is painted and which in the past was regarded by as a votive icon by the peasantry
